꽈배기, pronounced as “Kkwabaegi,”
꽈배기, pronounced as “Kkwabaegi,” is a beloved traditional Korean snack known for its irresistible taste and fluffy texture. This deep-fried pastry boasts a distinctive twisted shape, making it visually appealing and perfect for snacking on the go or enjoying with a cup of tea.”Kkwabaegi,” reflects its twisted shape and crispy texture. Over time, 꽈배기 has become a cherished part of Korean street food culture, it is originally from China and also there are many similar foods can be found all around the world.
The Essence of 꽈배기
Made from a simple dough of flour, yeast, sugar, and water, 꽈배기 is twisted into its characteristic shape before being fried to golden perfection. The result is a crispy exterior with a light, airy interior, creating a delightful contrast of textures. You can find this “Kkwabaegi” very easily, especially if you are visiting local traditional market or bakery. Nowadays, the most of franchise bakery companies have this Kkwabaegi or some of dessert shop offers bit more fancy style as below.
How to make it?
I have looked through websites and youtube by searching word ‘Kkwabaegi’, one of the youtube shows the idea of this Korean snack well. This is called Savor Easy and I found related link here. I hope this will give you recollection or new adventure of Korean snack.
In conclusion
꽈배기 offers a delightful journey into Korean street food culture, transcending its humble ingredients to deliver a memorable culinary experience. Indulge in its crispy, twisted goodness and discover why 꽈배기 continues to captivate taste buds globally. “This is one I recommend if you’re feeling hungry and need to wait a couple more hours before your planned food adventure.” Plan to visit Korea? In this blog, there are some of articles for visiting Korea, hope this will useful.